| 1. Tarla Dalal was born in a Vaishnav family. |
| 2. She had a passion for cooking from a young age. |
| 3. In 1960, she married Nalin Dalal and moved to Bombay. |
| 4. She began teaching cooking classes for young girls. |
| 5. In 1974, she published 'Pleasures of Vegetarian Cooking.' |
| 6. She introduced people to international cuisines and vegetarian versions of non-vegetarian dishes. |
| 7. Her books were translated into multiple languages. |
| 8. Tarla Dalal started her own business and website. |
| 9. She was known for her innovative use of technology and social media. |
| 10. She used her culinary skills to advocate for vegetarianism and support charitable causes. |
| 11. Dalal introduced the magazine 'Cooking and More.' |
| 12. Her legacy includes simplifying recipes and transforming cooking for many. |
| 13. In 2013, she passed away due to a heart attack. |
