Reena Pushkarna (Israeli Celebrity Chef) Biography

Quick Info

Profession	Celebrity Chef
Nationality	Israeli
Date of Birth	10/02/1958
Age	68 years
Birthplace	New Delhi, India

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Bio/Wiki

Nickname	Curry Queen of Israel
Known For	Preparing meals for world leaders Curating special vegetarian menu for Indian Prime Minister Narendra Modi during his visits to Israel (2026)

Physical Stats & More

Height	5' 4" (163 cm)
Eye Color	Black
Hair Color	Light Ash Brown

Personal Life

Hometown	Herzliya, Israel
Zodiac Sign	Aquarius
Religion	Hinduism

Relationships & More

Marital Status	Married
Marriage Date	1975

Family

Father

Col. Arjun Singh

Mother

Matilda

Siblings

Brother	Anil
Sisters	Rita Anita

Spouse

Vinod Pushkarna

Children

Son	Kunal Pushkaran
Daughter	Sarina Pushkaran

Career

Overview	Reena Pushkarna, a prominent chef and restaurateur, has played a significant role in introducing Indian cuisine to Israel. Her journey began with her formal establishment of restaurants that catered to both vegetarian and non-vegetarian dishes, highlighting the rich culinary traditions of India.
Achievements	Opened Ichikadana, the first South Indian restaurant in Israel in 1983, which faced initial challenges but laid the groundwork for her subsequent ventures. Established Tandoori restaurant in 1984, which quickly gained popularity and expanded to multiple locations. Pioneered fine dining Indian cuisine in Israel, educating locals about Indian culture through food and hospitality. Grew her restaurant empire to include several establishments across Singapore, Israel, and Macau. Founded PRESCO Food Industries in 2003, introducing Indian kosher ready-to-eat meals to the Israeli market, working with well-known brands and institutions. Recognized in 2023 with the Pravasi Bharatiya Samman Award for her contributions to Indian culture abroad.

Overview

Reena Pushkarna, a prominent chef and restaurateur, has played a significant role in introducing Indian cuisine to Israel. Her journey began with her formal establishment of restaurants that catered to both vegetarian and non-vegetarian dishes, highlighting the rich culinary traditions of India.

Achievements

Opened Ichikadana, the first South Indian restaurant in Israel in 1983, which faced initial challenges but laid the groundwork for her subsequent ventures.
Established Tandoori restaurant in 1984, which quickly gained popularity and expanded to multiple locations.
Pioneered fine dining Indian cuisine in Israel, educating locals about Indian culture through food and hospitality.
Grew her restaurant empire to include several establishments across Singapore, Israel, and Macau.
Founded PRESCO Food Industries in 2003, introducing Indian kosher ready-to-eat meals to the Israeli market, working with well-known brands and institutions.
Recognized in 2023 with the Pravasi Bharatiya Samman Award for her contributions to Indian culture abroad.

Social Media

Instagram	https://www.instagram.com/chefreenapushkarna/
Facebook	https://www.facebook.com/reena.pushkarna.7/

Some Lesser Known Facts

1. Reena Pushkarna was born into a military family in New Delhi, experiencing a pampered childhood.
2. She got married at 16 to a merchant navy officer and became a mother shortly after.
3. Spent nearly a decade traveling with her husband on the seas, enhancing her culinary skills by learning from international chefs.
4. Overcame early setbacks in her restaurant ventures to become a prominent figure in the culinary scene of Israel.
5. Was one of the first to introduce advanced Indian culinary techniques and fine dining concepts to the Israeli public.

Reena Pushkarna Celebrity Chef Israeli New Delhi, India