Quick Info
| Profession | Chef |
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| Nationality | American |
| Date of Birth | 21/09/1969 |
| Age | 56 years |
| Birthplace | Cazenovia, New York, United States |
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Bio/Wiki
| Full Name | Anne W. Burrell |
|---|---|
| Other Name | Chef Anne Burrell |
| Zodiac Sign | Virgo |
| Hometown | Cazenovia, New York |
Physical Stats & More
| Height | 5' 2" (158 cm) |
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| Eye Color | Newborn Gray |
| Hair Color | Platinum Blonde |
Educational Qualification(s)
| College/University |
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| Degrees |
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Personal Life
| Religion | Christianity |
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| Food Habit | Non-Vegetarian |
| Tattoo | On the Left Arm: Stars |
Relationships & More
| Sexual Orientation | Bisexual |
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| Marital Status | Married |
| Affairs/Girlfriends | Koren Grieveson (chef) (2010-2012) |
| Affairs/Boyfriends | Stuart Claxton (professional in marketing and communications) (2018-2020) |
| Engagement Dates |
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| Marriage Date | 16 October 2021 |
| Marriage Place | Cazenovia, New York |
Family
| Husband/Spouse | Stuart Claxton (m. 2021; until her death in 2025) | ||||
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| Children |
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| Parents |
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| Siblings |
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Career
| Overview | Anne Burrell began her culinary journey after a part-time job as a waitress ignited her interest in cooking. After attending the Culinary Institute of America and studying in Italy, she returned to the U.S. and started her career at prominent restaurants. Over the years, she became a prominent television chef, appearing on several cooking shows and authoring best-selling cookbooks. |
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| Key Milestones |
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| Books Authored |
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Favourites
| Food |
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| Phrase | Brown food tastes good! |
| Assets | A loft in Brooklyn, New York (worth $1.53 million) |
| Net Worth | $4 million (as of 2025) |
Social Media
| https://www.instagram.com/chefanneburrell/ | |
| https://www.facebook.com/profile.php | |
| https://x.com/chefanneburrell |
Some Lesser Known Facts
| 1. Anne had no initial plans of becoming a chef while in college but found her passion during a part-time job. | |
| 2. She was recognized for her distinct platinum blonde hair during her youth. | |
| 3. After returning to the U.S. from Italy, she worked under Executive Chef Fortunato Nicotra at Felidia. | |
| 4. Anne faced significant challenges in a male-dominated kitchen but used the experience to grow her skills. | |
| 5. In 2015, she donated her prize from the Chopped All-Stars Tournament to the Juvenile Diabetes Research Foundation. |